Biology Faculty Collaborate with Utah State in Smart Foodscapes Research Project

October 12, 2021

Biology faculty members Drs. Rita Hagevik and Kaitlin Campbell are co-PIs on a AFRI-USDA grant for 6.8 million dollars with Utah State University, using Smart Foodscapes to raise sustainable beef. Click here to read about the project.

Categorized As

College of Health Sciences Community Engagement Faculty and Staff Research