Sustainability On Campus
Sustainability is embedded in the way we manage our campus — from conserving energy and promoting local food initiatives to providing high-performance, energy-efficient and healthful facilities. We strive to reduce our environmental impact, support long-term resilience and partner with faculty and staff to prepare graduates who are ready to lead the social, environmental and economic changes needed to build a better future while positively contributing to the local economy.
How We Go Green
We are actively working to reduce greenhouse gas emissions and improve air quality on campus. Our efforts include monitoring emissions, promoting alternative transportation options, and engaging the campus community in climate-focused initiatives.
Help us conserve energy and meet reduction goals by turning off unused lights, unplug
unneeded phantom plug loads such as cell phone chargers, use ENERGY STAR appliances
and EPEAT electronics, set thermostats to 70 degrees in the winter and 75 in the summer,
limit water use, etc. For more information, click here.
Reducing energy and water consumption is vital to our sustainability goals. UNCP upgrades
infrastructure with energy-efficient technologies, monitors usage to identify improvements,
and promotes conservation behaviors across campus.
UNCP promotes sustainable dining through local food sourcing, plant-based menu options, and food waste reduction programs. These initiatives support regional agriculture and promote healthy, eco-conscious choices for students.

Sustainability at UNCP

UNC Pembroke earned national recognition as a Tree Campus USA school for 2025

UNC Pembroke received the "Green Business" award by Sustainable Sandhills - 2016
Get Involved

Agriculture Club

Campus Garden & Apiary

Greener Coalition Student Club
Charging Stations

Clean Energy
